Delicious Pineapple Muffins

Ingredients

• Servings: 16
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 (8 ounce) can crushed pineapple
• 1 egg, beaten
• 3/4 cup milk
• 1/4 cup butter, melted
• 1/4 cup butter, melted
• 1/4 teaspoon ground cinnamon
• 1/3 cup packed brown sugar
• 1/2 cup all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat the oven to 375 degrees f (190 degrees c). grease and flour muffin pans, or line with paper liners.
• in a large bowl, stir together 2 cups flour, sugar, baking powder and salt. drain pineapple, reserving 1/4 cup juice. make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. mix just until blended.
• in a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
• spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
• bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.