Bud's Potato Salad

Ingredients

• Servings: 20
• 10 pounds potatoes
• 1 cup water
• 1 cup wine vinegar
• 1 cup sugar
• 2 onions, diced
• salt and pepper to taste
• 1 tablespoon celery seed
• 2 cups mayonnaise

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 13 hrs 20 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and allow to cool.
• slice cooled potatoes and layer in a large bowl or dish.
• in a saucepan combine water, vinegar and sugar. bring to a boil and cook for one minute. remove from heat and pour over potatoes. cover and chill for at least 12 hours.
• drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. mix well and serve chilled.