Potato And Cheddar Soup

Ingredients

• Servings: 10
• 2 cups water
• 2 cups peeled and cubed red potatoes
• 3 tablespoons melted butter
• 1 small onion, chopped
• 3 tablespoons all-purpose flour
• salt and pepper to taste
• 3 cups milk
• 1/2 teaspoon sugar
• 1 cup shredded cheddar cheese
• 1 cup diced ham

Recipe

• using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. drain reserving 1 cup liquid.
• stir in butter, onion and flour. season with salt and pepper. gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. simmer for 30 minutes, stirring frequently.