Funnel Cakes

Ingredients

• Servings: 3
• 8 cups vegetable oil for frying
• 1 1/2 cups milk
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup confectioners' sugar

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• in a deep-fryer, or heavy skillet, heat oil to 375 degrees f (190 degrees c).
• in a large bowl, beat milk and eggs together. combine flour, baking powder, cinnamon and salt. stir into the egg mixture until smooth.
• while covering the funnel hole with one hand, pour in 1 cup of batter. start from the center in a swirling motion to make a 6 or 7 inch round. fry on both sides until golden brown. remove and drain on paper towels. sprinkle with confectioners' sugar and serve warm.