Ingredients
- Servings: 12
- 1 1/2 lemons, juiced
- 1 cup freshly grated parmesan cheese
- 2 teaspoons garlic salt
- 3/4 cup mayonnaise
- 1 cup milk
Recipe
-
Preparation Time: 10 mins
Ready Time: 8 hrs 10 mins
- mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. cover and refrigerate 8 hours, or overnight.
No comments:
Post a Comment