Cheesecake Cupcakes

Ingredients

• Servings: 18
• 3 (8 ounce) packages cream cheese
• 1 cup sugar
• 5 eggs
• 1 teaspoon vanilla extract
• 8 ounces sour cream
• 1 cup sugar
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). line cupcake pans with paper cupcake liners.
• in a medium bowl, cream together the cream cheese and 1 cup of sugar. stir in the eggs one at a time, then mix in the vanilla. spoon into cupcake pans to fill about 2/3 to 3/4 full.
• bake for 30 minutes in the preheated oven, until golden brown. remove from the oven and cool for 5 to 10 minutes.
• to make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. spoon into the well on the top of each cupcake.
• return to the oven and bake for an additional 5 to 7 minutes, until set. set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. for a finishing touch, you can add a dollop of your favorite pie filling on top.