Grandma B's Bean Soup

Ingredients

• Servings: 8
• 1 pound dry navy beans
• 3 carrots, peeled and shredded
• 2 medium potatoes, peeled and diced
• 3 stalks celery, sliced
• 1 medium onion, diced
• 2 cups cubed cooked ham

Recipe

Preparation Time: 15 mins Cook Time: 10 hrs

Ready Time: 16 hrs 15 mins


• place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
• drain the beans, and return to the slow cooker. cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
• cover slow cooker, and cook soup on high for 3 1/2 hours. switch to low, and continue cooking at least 6 1/2 hours. the longer it cooks the more flavorful it becomes.