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Sunday, August 23, 2015

Spicy Salmon With Caramelized Onions

Ingredients

  • Servings: 2
  • 1 1/2 teaspoons ground black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon minced garlic
  • 1 tablespoon dijon mustard
  • 1 tablespoon brown sugar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 2 (6 ounce) salmon fillets
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons minced onion

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins

  • combine the black pepper, paprika, cayenne pepper, minced garlic, dijon mustard, brown sugar, onion powder, and salt in a small bowl. stir in 1 tablespoon of olive oil to make a paste. spread the paste all over the salmon fillets, and set aside to marinate at room temperature 30 minutes.
  • heat the remaining 2 tablespoons of olive oil in a small pan over medium heat. stir in the onion, and cook until tender and golden brown, about 10 minutes. heat a separate non-stick skillet over medium-high heat. cook the salmon fillets in the hot skillet until golden brown on each side, and no longer translucent in the center, about 4 minutes per side. pour the browned onions and olive oil over the salmon fillets to serve.

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