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Thursday, August 27, 2015

Oven Roasted Parmesan Potatoes

Ingredients

  • Servings: 6
  • cooking spray
  • 1 teaspoon vegetable oil, or as needed
  • 2 tablespoons freshly grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2 pounds red potatoes, halved
  • 1 tablespoon vegetable oil, or as needed
  • 1/4 cup sour cream (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 400 degrees f (200 degrees c). spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
  • mix parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
  • blot the cut-side of potatoes with a paper towel to remove any moisture. place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. sprinkle potatoes with parmesan cheese mixture; toss to coat. arrange potatoes, cut-side down, onto the prepared baking pan.
  • bake in the preheated oven for 15 to 20 minutes. turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. serve with sour cream.

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