Creamy Potato And Leek Soup

Ingredients

• Servings: 4
• 6 potatoes, peeled and cubed
• 1 (14.5 ounce) can chicken broth
• 2 leeks, chopped
• 2 teaspoons margarine
• 1 1/2 cups heavy whipping cream

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
• in a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. add the leeks and the cream to the potatoes and stir well. (note: this is the point i like to take a potato masher and slightly thicken the soup.)