Sweet Polish Sausage

Ingredients

• Servings: 4
• 2 pounds kielbasa sausage, cut into 1 inch pieces
• 1/3 cup worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 onion, chopped
• 1/2 cup brown sugar
• 2 dashes hot pepper sauce
• 2/3 cup water

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• place sausage in a large saucepan. add water to cover and simmer over low heat for 1 hour. drain, remove sausage and set aside.
• preheat oven to 350 degrees f (175 degrees c).
• in the same saucepan combine the worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. bring all to a boil, stirring. place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
• bake at 350 degrees f (175 degrees c) for 1 hour.