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Sunday, September 6, 2015

Cooked Pumpkin

Ingredients

  • Servings: 4
  • 1 medium sugar pumpkin

Recipe

  • preheat oven to 300 degrees f (150 degrees c).
  • cut pumpkin into small manageable pieces and cut off pith and seeds.
  • place cut pumpkin skin side up in a large roasting pan. add 1/4 inch of water and bake uncovered for 1 hour or until tender. remove from oven and allow pumpkin to cool.
  • when cooled, cut away skin and mash or puree. use in any recipe that calls for canned pureed pumpkin.

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