Chocolate Chunk Cookies
Ingredients
- Servings: 2
- 1/2 cup butter, softened
- 1/2 cup shortening
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 10 ounces chocolate, chopped
- 1/2 cup chopped and toasted macadamia nuts
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 3 hrs 15 mins
- in a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. beat in egg and vanilla. combine flour, soda, and salt; stir into creamed mixture. stir in chocolate and macadamia nuts. chill dough for 1 hour.
- preheat oven to 350 degrees f (175 degrees c). lightly grease cookie sheets. drop dough by heaping tablespoonfuls 3 inches apart prepared cookie sheets.
- bake for 12 to 14 minutes in preheated oven. cookies will be soft. cool slightly on cookie sheets; transfer to wire racks to cool completely.
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