hot pepper mustard

Ingredients

• Servings: 9
• 40 banana peppers (5 inches long), stems removed
• 4 cups prepared yellow mustard
• 5 cups sugar
• 1 cup honey
• 4 cups apple vinegar
• 1 tablespoon salt
• 1 1/2 cups all-purpose flour
• 1 cup water

Recipe

Preparation Time: 35 mins Cook Time: 15 mins Ready Time: 50 mins


• remove the seeds from the banana peppers and place the peppers into a blender or food processor. process until smooth. pour into a large pot and stir in the mustard, sugar, honey, apple vinegar and salt. bring to a boil, so that it is boiling so hard it cannot be stirred down.
• stir together the flour and water until smooth. pour into the boiling mixture. continue to boil, stirring constantly, for 5 minutes. pour into sterile pint jars and seal with new lids and rings. process in a boiling water bath for 5 to 10 minutes, depending on your altitude.