Bean And Honey Burrito Casserole

Ingredients

• Servings: 8
• 1 1/2 cups cooked yellow rice
• 1 serving cooking spray
• 8 (8 inch) flour tortillas
• 1/4 cup prepared yellow mustard
• 1/4 cup sour cream
• 1/3 cup honey
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup corn kernels
• 2 cups shredded cooked chicken
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 1/2 teaspoons ground cumin
• 1 tablespoon honey

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• prepare yellow rice as directed on package; reserve 1 1/2 cups. refrigerate any remaining rice for another use.
• preheat oven to 375 degrees f (190 degrees c). spray a 9x13 inch baking dish with cooking spray.
• line bottom of baking dish with 4 tortillas. to make the honey sauce, whisk together the mustard, sour cream, and 1/3 cup honey in a small bowl. combine the red pepper, green pepper, garbanzo beans, black beans, and corn in a large bowl. scoop out 1/2 cup of the bean mixture and reserve for topping.
• stir the chicken, 1/4 cup mozzarella cheese, 1/4 cup cheddar cheese, cumin, yellow rice, and honey sauce into the bean mixture. mix well. pour mixture into the baking dish. top with 4 tortillas; sprinkle with the remaining 1/4 cup mozzarella cheese, 1/4 cup cheddar cheese, and the reserved 1/2 cup bean mixture.
• bake in preheated oven until hot and bubbly, 30 to 45 minutes. cover with aluminum foil if top browns excessively. remove from oven, drizzle with the remaining 2 tablespoons of honey.