Easy Bunny Cake
Ingredients
- Servings: 12
- 1 (18.25 ounce) package yellow cake mix
- 3 3/4 cups flaked coconut
- 1 (16 ounce) package vanilla frosting
- 30 small jellybeans
- 4 red licorice
Recipe
Preparation Time: 45 mins
Cook Time: 40 mins
Ready Time: 1 hr 25 mins
- heat oven and prepare two 9 inch round baking pans as directed on cake box. prepare cake batter with as directed on package adding in 1/2 cup of coconut. divide batter evenly between the prepared pans. bake and cool cake as directed on package.
- when cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. use concave shaped piece for the bowtie, place about 1/2 inch below head.
- frost entire bunny covering top and sides of bunny. pat remaining 3 1/4 cup coconut evenly over top and sides. decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
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