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Wednesday, September 2, 2015

Leek And Cheese Quiche

Ingredients

  • Servings: 8
  • 2 tablespoons butter
  • 2 cups sliced leeks
  • 1 (9 inch) frozen pie crust, thawed
  • 1 cup shredded swiss cheese
  • 1/4 cup grated romano cheese
  • 1 tablespoon all-purpose flour
  • 4 eggs
  • 1 3/4 cups heavy cream
  • 1 tomato, thinly sliced
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 450 degrees f (230 degrees c).
  • melt the butter in a skillet over medium heat, and saute the leeks until tender. spread evenly over the bottom of the pie crust.
  • in a bowl, toss together the swiss cheese, romano cheese, and flour. spread over the leeks.
  • in a separate bowl, beat together the eggs and heavy cream. pour over the cheese layer in the pie crust. top with the tomato slices, and season with salt and pepper.
  • bake 15 minutes in the preheated oven. reduce heat to 325 degrees f (165 degrees c), and continue baking 30 minutes, until the crust is lightly browned and a knife inserted in the center of the quiche comes out clean.

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