Leek And Cheese Quiche

Ingredients

• Servings: 8
• 2 tablespoons butter
• 2 cups sliced leeks
• 1 (9 inch) frozen pie crust, thawed
• 1 cup shredded swiss cheese
• 1/4 cup grated romano cheese
• 1 tablespoon all-purpose flour
• 4 eggs
• 1 3/4 cups heavy cream
• 1 tomato, thinly sliced
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 450 degrees f (230 degrees c).
• melt the butter in a skillet over medium heat, and saute the leeks until tender. spread evenly over the bottom of the pie crust.
• in a bowl, toss together the swiss cheese, romano cheese, and flour. spread over the leeks.
• in a separate bowl, beat together the eggs and heavy cream. pour over the cheese layer in the pie crust. top with the tomato slices, and season with salt and pepper.
• bake 15 minutes in the preheated oven. reduce heat to 325 degrees f (165 degrees c), and continue baking 30 minutes, until the crust is lightly browned and a knife inserted in the center of the quiche comes out clean.