Chicken Ii

Ingredients

• Servings: 6
• 4 pounds chicken legs
• 1/4 cup brown sugar
• 1 tablespoon olive oil
• 4 onions, chopped
• 2 cloves garlic, minced
• 3 green bell peppers, diced
• 8 ounces tomato paste
• 1 cup raisins
• 1 tablespoon curry powder
• 2 cups chicken stock
• 1 bay leaf
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• rinse and pat dry the chicken pieces and rub them with brown sugar. in a large skillet, fry the chicken quickly in hot oil (the sugar must not burn). when browned, remove to a 10x15 inch baking dish.
• saute the onions and garlic in oil until soft. add the sweet peppers, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. simmer for about 5 minutes.
• pour the sauce mixture over the chicken, cover and bake in the preheated oven for 45 minutes. remove cover and bake for another 30 minutes or until tender.