Parmesan Artichoke Casserole

Ingredients

• Servings: 6
• 2 (10 ounce) cans artichoke hearts in water, drained
• 8 ounces grated parmesan cheese
• 2 teaspoons garlic powder
• 1/2 cup mayonnaise
• 2 tablespoons dried parsley
• 1 pinch paprika

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• place artichoke hearts in a glass mixing bowl. mix in cheese, garlic powder, mayonnaise and parsley until well coated. spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
• bake in preheated 350 degrees f (175 degrees c) oven until bubbly, about 25 to 35 minutes. serve hot.