Cheesy Sweet And Savory Spuds

Ingredients

• Servings: 8
• 6 yukon gold potatoes, peeled and cubed
• 2 sweet potatoes, peeled and cubed
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1 tablespoon chicken bouillon granules
• 1 2/3 tablespoons brown sugar
• 2 teaspoons black pepper
• 2 cups shredded monterey jack cheese

Recipe

Preparation Time: 35 mins Cook Time: 25 mins Ready Time: 1 hr


• place the potatoes and sweet potatoes in a large pot with enough water to cover. bring to a boil. cook about 15 minutes, until tender but firm. remove from heat, and drain.
• preheat the oven broiler.
• in a large bowl, mash the potatoes. gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. transfer the mixture to a medium baking dish, and top with monterey jack cheese.
• broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.