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Friday, September 11, 2015

spicy cranberry chutney

Ingredients

  • Servings: 10
  • 1/4 cup dried apricots, finely chopped
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 granny smith apple - peeled, cored and chopped
  • 1 teaspoon grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped crystallized ginger
  • 1/2 teaspoon red pepper flakes

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins

  • in a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. reduce heat to simmer and stir while simmering for 5 minutes. stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
  • stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. serve chilled or at room temperature.

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