red lamb

Ingredients

• Servings: 8
• 3 tablespoons bacon drippings
• 3 pounds lamb roast
• 1/4 cup butter
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 tablespoon chopped fresh parsley
• 1 bay leaf
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 tablespoons tomato paste
• 1 1/2 tablespoons sugar
• 1 1/2 cups red
• 16 ounces fresh mushrooms, sliced

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• preheat oven to 325 degrees f (165 degrees c).
• heat bacon drippings in a large skillet over medium-high heat. brown roast on all sides. remove roast to a casserole dish. place butter, garlic, and carrots in the skillet. reduce heat to medium. stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. pour in red , and stir to combine. pour over lamb roast.
• bake in preheated oven for 1 hour. remove, and arrange mushrooms around the roast. return to oven, and bake 1/2 hour.