Easy Au Gratin Potatoes

Ingredients

• Servings: 12
• 2 pounds yukon gold potatoes, sliced thin
• 1 quart buttermilk
• 5 tablespoons kosher salt
• 3 tablespoons freshly ground black pepper
• 1 (16 ounce) package sharp cheddar cheese, shredded

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x12 inch glass or ceramic dish with olive oil.
• layer potatoes on the bottom of the dish. pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. repeat 2 more times, ending with cheese on top.
• bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.