Emily's Pickled Eggs

Ingredients

• Servings: 12
• 12 eggs
• 1 cup vinegar
• 1/2 cup water
• 2 tablespoons coarse salt
• 2 tablespoons pickling spice
• 1 onion, sliced
• 5 black peppercorns

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 35 mins


• place eggs in a large pot and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel. place the eggs into a 1 quart wide mouth jar.
• in a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. bring to a rolling boil; pour over the eggs in the jar. place a couple of slices of onion on top and seal the jars. cool to room temperature, then refrigerate for 3 days before serving.