slow cooker tomato sauce

Ingredients

• Servings: 6
• 10 roma (plum) tomatoes - peeled, seeded and crushed
• 1/2 small onion, chopped
• 1 teaspoon minced garlic
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon ground cayenne pepper
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 pinch cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 10 hrs

Ready Time: 10 hrs 15 mins


• place tomatoes, onion, garlic, and olive oil in a slow cooker. season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
• cover, and cook 10 to 15 hours on low. the longer you simmer it the more flavorful it becomes. at 10 hours it's really good, but at 15 its even better.