Aunt Betty's Banana Pudding

Ingredients

• Servings: 1
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1 cup milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container sour cream
• 1 (8 ounce) container frozen whipped topping, thawed
• 6 bananas, sliced
• 1/2 (12 ounce) package vanilla wafers

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• in a medium bowl, combine pudding mix and milk and stir until mix is dissolved. refrigerate 15 minutes, until partially set.
• stir condensed milk into pudding mixture until smooth. fold in sour cream and whipped topping. fold in bananas.
• make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. spread pudding evenly over wafers. crush remaining wafers and sprinkle on top. refrigerate until serving.