Ham And Cheese Breakfast Casserole

Ingredients

• Servings: 12
• 18 (1 ounce) slices bread, cubed
• 8 ounces cooked ham, cubed
• 2 cups shredded cheddar cheese
• 1 1/2 cups diced swiss cheese
• 6 eggs
• 3 1/2 cups milk
• 1/2 teaspoon onion powder
• 2 cups crushed cornflakes cereal
• 1/2 cup butter, melted

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 9 hrs 15 mins


• lightly grease a 9x13 inch baking dish. line the bottom of the dish with half the bread cubes. sprinkle with ham, cheddar cheese, and swiss cheese, and top with remaining bread. in a bowl, beat together the eggs, milk, and onion powder. pour evenly over bread. cover, and refrigerate overnight.
• preheat oven to 375 degrees f (190 degrees c). in a small bowl, blend the crushed cornflakes and melted butter. spread evenly over the casserole.
• bake 40 minutes in the preheated oven, or until bubbly and golden brown. let stand 5 minutes before serving.