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Wednesday, April 1, 2015

Danish Cabbage Rolls

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • 1 lb lean ground beef
  • 1 lb ground lean lamb
  • 3/4 cup flour
  • 1 egg
  • 2 cups milk
  • salt and pepper
  • 1 cabbage
  • 1/4 lb margarine

Recipe

  • 1 combine meats, egg, salt& pepper in a large bowl.
  • 2 add milk and flour to make a stiff consistency.
  • 3 it should all come together in a ball.
  • 4 cut around core of cabbage and soak in boiling water to loosen leaves.
  • 5 remove leaves and fill each one with a spoonfull of meat mixture toward the core end.
  • 6 fold this end over the meat and then fold in the sides and fasten with toothpicks.
  • 7 place the cabbage rolls in a large pot, fold side down.
  • 8 cover with water and boil on med.
  • 9 heat for 20 to 25 minutes.
  • 10 when cooked, drain liquid from the cabbage rolls into a large measuring cup and keep.
  • 11 sauce for cabbage rolls melt 1/4 lb.
  • 12 margarine in a large pot.
  • 13 add enough flour to the margarine, a little at a time, to make a crumbly texture.
  • 14 add the cabbage water slowly, in small amounts, stirring constantly, the sauce will thicken and you continue adding cabbage water and stirring until you get a nice creamy sauce.
  • 15 add salt& pepper to taste.
  • 16 serve the warm cabbage rolls with a tureen of sauce to be ladled over them.

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