Danish Cabbage Rolls
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- 1 lb lean ground beef
- 1 lb ground lean lamb
- 3/4 cup flour
- 1 egg
- 2 cups milk
- salt and pepper
- 1 cabbage
- 1/4 lb margarine
Recipe
- 1 combine meats, egg, salt& pepper in a large bowl.
- 2 add milk and flour to make a stiff consistency.
- 3 it should all come together in a ball.
- 4 cut around core of cabbage and soak in boiling water to loosen leaves.
- 5 remove leaves and fill each one with a spoonfull of meat mixture toward the core end.
- 6 fold this end over the meat and then fold in the sides and fasten with toothpicks.
- 7 place the cabbage rolls in a large pot, fold side down.
- 8 cover with water and boil on med.
- 9 heat for 20 to 25 minutes.
- 10 when cooked, drain liquid from the cabbage rolls into a large measuring cup and keep.
- 11 sauce for cabbage rolls melt 1/4 lb.
- 12 margarine in a large pot.
- 13 add enough flour to the margarine, a little at a time, to make a crumbly texture.
- 14 add the cabbage water slowly, in small amounts, stirring constantly, the sauce will thicken and you continue adding cabbage water and stirring until you get a nice creamy sauce.
- 15 add salt& pepper to taste.
- 16 serve the warm cabbage rolls with a tureen of sauce to be ladled over them.
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