Irish Soda Bread In A Skillet

Ingredients

• Servings: 8
• 1 cup milk
• 1 teaspoon vinegar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat the oven to 400 degrees f (200 degrees c). in a cup or small bowl, stir together the milk and vinegar. let stand 10 minutes, or until curdled.
• in a medium bowl, stir together the flour, salt and baking soda. stir in the curdled milk mixture until smooth. scrape the dough out of the bowl onto a floured surface, and shape into a disc. place the disc into a cast iron skillet.
• bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.