Marshmallow Crispie Bars

Ingredients

• Servings: 2
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 4 cups miniature marshmallows
• 4 cups crisp rice cereal

Recipe

• coat a 9 x 13 inch pan with spray oil or margarine.
• in a large saucepan, melt the butter or margarine over low heat. add the vanilla. melt the marshmallows into the margarine, stirring. add the cereal when the marshmallows have melted; stir until cereal is coated. quickly pour into the prepared pan. use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
• let set for 2 to 3 hours. cut into squares.