Ingredients
- Servings: 4
- 1 (10.75 ounce) can condensed low fat cream of chicken and herbs soup
- 1 (4 ounce) can mushroom pieces, drained
- 1/2 red onion, chopped
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips
- 1 dash marsala wine
Recipe
-
Preparation Time: 15 mins
Cook Time: 3 hrs
- combine soup, mushroom pieces, onion, chicken, and wine in slow cooker.
- cook on low setting for 2 1/2 to 3 hours.
Ready Time: 3 hrs 15 mins
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