Very Easy Mushroom Barley Soup

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 cup chopped onion
• 3/4 cup diced carrots
• 1/2 cup chopped celery
• 1 teaspoon minced garlic
• 1 pound sliced fresh mushrooms
• 6 cups chicken broth
• 3/4 cup barley
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• heat the oil in a large soup pot over medium heat. add the onion, carrots, celery and garlic; cook and stir until onions are tender and transparent. stir in mushrooms and continue to cook for a few minutes. pour in the chicken broth and add barley. bring to a boil, then reduce heat to low. cover and simmer until barley is tender, about 50 minutes. season with salt and pepper before serving.