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Sunday, December 27, 2015

Brownies

Ingredients

  • Servings: 2
  • 1 1/2 cups margarine
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 24 small peppermint patties

Recipe

  • mix butter, sugar, and vanilla. beat in eggs till well blended. stir in flour, cocoa, baking powder, and salt. blend well.
  • reserve 2 cups of batter, set aside
  • grease 13x9x2 inch pan. spread remaining batter in prepared pan. arrange peppermint patties in a single layer over batter about 1/2 inch apart.
  • spread reserved 2 cups batter over patties. bake 350 degrees f (175 degrees c) for 50-55 minutes till brownies begin to pull away from sides of pan. cool completely in pan on wire rack. enjoy!!!

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