oatmeal banana raisin coconut cookies

Ingredients

• Servings: 4
• 1 1/4 cups margarine
• 3/4 cup firmly packed brown sugar
• 1/2 cup white sugar
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3 cups rolled oats
• 2 ripe bananas, sliced
• 1 1/2 cups raisins
• 1 cup flaked coconut

Recipe

Preparation Time: 15 mins Cook Time: 11 mins Ready Time: 30 mins


• preheat the oven to 375 degrees f (190 degrees c). grease cookie sheets.
• in a large bowl, cream together the margarine, brown sugar and white sugar. beat in the egg and vanilla. combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. drop by rounded spoonfuls 2 inches apart the prepared cookie sheet.
• bake for 11 to 13 minutes in the preheated oven. allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.