Curried Pumpkin Soup

Ingredients

• Servings: 6
• 4 macintosh apples - peeled, cored and chopped
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 (15 ounce) can pumpkin puree
• 4 cups chicken broth
• 1 cup water
• 1 teaspoon white sugar

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• melt butter in a large saucepan over medium heat. add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant.
• stir in apples, pumpkin, broth, water, and sugar. bring to a boil, stirring often. cover, and reduce heat to low. simmer for 25 minutes, stirring occasionally.
• puree soup in a food processor or a blender.
• return soup to saucepan; reheat, covered, over low heat.