hummingbird cake i

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/4 cups vegetable oil
• 3 eggs
• 1 (8 ounce) can crushed pineapple with juice
• 2 cups diced bananas
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 12 cup bundt pan.
• measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. beat until smooth. stir in pineapple with juice, bananas, and pecans. pour into prepared pan.
• bake in oven for about 70 minutes. turn cake out rack or plate after cooling for 20 minutes. cool, and ice with cream cheese icing.