Baked Corn Casserole

Ingredients

• Servings: 8
• 1 teaspoon vegetable oil
• 1/2 cup chopped onion
• 1/4 cup butter, softened
• 2 (3 ounce) packages cream cheese, softened
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15.25 ounce) can creamed corn
• 1 (4 ounce) can chopped green chile peppers
• 1 (2.8 ounce) package french-fried onions, divided

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x8 inch baking dish.
• heat oil in a small skillet over medium heat. saute onion until translucent.
• in a large bowl combine butter and cream cheese. stir in whole kernel corn, creamed corn, chile peppers, and onions. pour into prepared dish.
• bake in preheated oven for 15 minutes. remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. bake 15 minutes more.