Crispy Vegetable Pakoras

Ingredients

• Servings: 3
• 1 cup chickpea flour
• 1/2 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon garam masala
• 2 cloves garlic, crushed
• 3/4 cup water
• 1 quart oil for deep frying
• 1/2 head cauliflower florets
• 2 onions, sliced into rings

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• sift the chickpea flour into a medium bowl. mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
• make a well in the center of the flower. gradually pour the water into the well and mix to form a thick, smooth batter.
• over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees f (190 degrees c).
• coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. drain on paper towels before serving.