baby greens with a warm gorgonzola dressing

Ingredients

• Servings: 6
• 4 slices bacon
• 3/4 cup olive oil
• 1/3 cup red vinegar
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 clove garlic, minced
• 2 ounces crumbled gorgonzola cheese
• 6 cups mixed baby greens
• 2 tablespoons toasted sliced almonds

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate; crumble and set aside.
• combine the olive oil, red vinegar, white sugar, salt, garlic, and gorgonzola cheese in a blender; blend until smooth. pour the dressing into a small saucepan over medium-low heat and warm gently.
• toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. serve immediately.