candied sweet potatoes

Ingredients

• Servings: 4
• 2 large sweet potatoes
• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1/4 cup orange juice

Recipe

• boil cut-up sweet potatoes or bake at 350 degrees f (175 degrees c) whole sweet potatoes until tender.
• in a frying pan, melt the butter and brown sugar together until bubbly. add the orange juice and stir until smooth. add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. if syrup is too thin, add a bit more brown sugar.