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Monday, December 28, 2015

candied sweet potatoes

Ingredients

  • Servings: 4
  • 2 large sweet potatoes
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup orange juice

Recipe

  • boil cut-up sweet potatoes or bake at 350 degrees f (175 degrees c) whole sweet potatoes until tender.
  • in a frying pan, melt the butter and brown sugar together until bubbly. add the orange juice and stir until smooth. add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. if syrup is too thin, add a bit more brown sugar.

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