celery stuffing

Ingredients

• Servings: 16
• 1/2 cup butter
• 1/2 cup minced onion
• 2 cups diced celery, with leaves
• 3 cups chicken broth
• 4 quarts bread cubes
• 3 eggs, beaten
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1/4 teaspoon sage
• 1 pinch dried thyme
• 1 pinch dried marjoram

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• melt butter in saucepan. saute onion in melted butter until soft, but not brown. add celery and stir well. add 2 cups chicken broth. bring to a boil. cover and simmer for 10 minutes.
• place bread cubes into large mixing bowl. add eggs, salt, pepper, sage, thyme, and marjoram. add onion-celery mixture; combine thoroughly. if still too dry, add more chicken broth. makes enough to stuff a 10 to 15 pound turkey.