Refrigerator Dill Pickles

Ingredients

• Servings: 12
• 3 1/2 cups water
• 1 1/4 cups white vinegar
• 1 tablespoon sugar
• 1 tablespoon sea salt
• 4 cups cucumber spears
• 2 cloves garlic, whole
• 2 heads fresh dill

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. bring to a boil; remove from heat and cool completely.
• combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. pour cooled vinegar mixture over cucumber mixture. seal container with lid and refrigerate for at least 3 days.