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Sunday, December 27, 2015

yummy peanut butter cookies

Ingredients

  • Servings: 4
  • 1 cup margarine
  • 1 cup peanut butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

Recipe

    Preparation Time: 5 mins Cook Time: 8 mins Ready Time: 15 mins

  • preheat the oven to 375 degrees f (190 degrees c). grease two cookie sheets.
  • in a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla and almond extracts. combine the flour, baking soda and salt; stir into the peanut butter mixture. roll dough into 1 inch balls and place them 2 inches apart the prepared cookie sheets. use a wet fork dipped in sugar to make the crisscrosses on the top.
  • bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. grab a glass of milk and enjoy!

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