thai chicken tenders

Ingredients

• Servings: 5
• 2 tablespoons sesame oil
• 1 pound boneless, skinless chicken sliced into strips
• 2 teaspoons minced ginger
• 1/2 cup hoisin sauce
• 1/2 cup peter pan® creamy peanut butter
• 1 teaspoon mccormick® cayenne pepper
• 1/2 cup scallions, chopped

Recipe

Preparation Time: 5 mins Cook Time: 6 mins Ready Time: 11 mins


• heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. reduce heat to low and add ginger, hoisin sauce, peter pan peanut butter and mccormick cayenne pepper. cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. remove from heat and sprinkle with scallions. serve immediately.