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Wednesday, December 30, 2015

Spinach Pinwheels

Ingredients

  • Servings: 30
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (7 ounce) package garlic herb cheese spread
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

Recipe

    Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • split crescent dough in half along center perforation. flatten one rectangle, sealing perforations. spread with 1/4 of the cheese spread and sprinkle with spinach. starting with long side, roll dough up, rolling back and forth several times to seal edges. cut into 3/4 inch slices (about 15 slices per roll). arrange the slices one inch apart on ungreased cookie sheet. continue making the crescent roll ups until all of the ingredients are used.
  • bake for 10 to 12 minutes, until lightly browned. serve immediately or keep warm on a warming tray.

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