roast adobo lamb loin

Ingredients

• Servings: 4
• 2 tablespoons chili powder
• 1 tablespoon goya® adobo all-purpose seasoning with pepper
• 1 teaspoon ground cumin
• 1 teaspoon packed dark brown sugar
• 1/8 teaspoon ground cinnamon
• 2 tablespoons goya® extra virgin olive oil
• 1 (2 pound) boneless lamb loin roast

Recipe

Preparation Time: 5 mins Ready Time: 40 mins


• heat oven to 450 degrees f. in small bowl, mix together chili powder, adobo, cumin, dark brown sugar and cinnamon until well combined. stir olive oil into adobo mixture until completely saturated.
• using paper towels, pat lamb loin dry. rub lamb all over with adobo mixture. transfer lamb to foil-lined roasting pan. cook until lamb is dark golden brown and instant-read thermometer registers 145 degrees f when inserted into center of loin, about 35 minutes.
• transfer lamb to platter; tent with foil to keep warm. let rest 10-15 minutes before slicing. serve with accumulated juices.