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Friday, December 18, 2015

Clam Chowder Iii

Ingredients

  • Servings: 6
  • 1 cup chopped onion
  • 3 cloves garlic
  • 4 cups peeled and diced potatoes
  • 1 cup diced celery
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (10 ounce) cans minced clams, drained with juice reserved
  • 1 quart half-and-half cream
  • 1/2 teaspoon white sugar
  • 3/4 cup butter, melted
  • 3/4 cup all-purpose flour

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • in a blender, combine onion, garlic and enough water to make a smooth paste. set aside.
  • in a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. augment with enough water to cover. bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes.
  • stir in half-and-half and sugar. combine melted butter and flour, then whisk into soup. cook and stir until thickened. stir in clams and adjust seasonings.

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