Jalapeno Hot Sauce

Ingredients

• Servings: 16
• 1 teaspoon vegetable oil
• 20 fresh jalapeno peppers, sliced
• 3 cloves garlic, minced
• 1/2 cup minced onion
• 3/4 teaspoon salt
• 2 cups water
• 1 cup distilled white vinegar

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. add the water and cook for 20 minutes, stirring often. remove from heat and allow mixture to cool to room temperature.
• transfer the mixture to a food processor and puree until smooth. with the processor running, slowly add the vinegar.
• pour into a sterilized jar with a tight lid. this sauce will keep for 6 months when stored in the refrigerator.