bacon pie

Ingredients

• Servings: 1
• 12 slices bacon
• 1 cup shredded swiss cheese
• 1/3 cup chopped onion
• 2 cups milk
• 4 eggs
• 1 cup baking mix
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• heat oven to 400 degrees f (205 degrees c). grease a 10-inch glass pie plate.
• place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. pat dry on paper towels and crumble the bacon. sprinkle bacon, cheese, and onion in the pie plate.
• in a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. pour into pie plate.
• bake 35 to 40 minutes or until knife inserted in center comes out clean.