Roasted Easter Ham

Ingredients

• Servings: 10
• 1 (5 pound) bone-in ham
• 1/3 cup prepared yellow mustard
• 1/3 cup maple syrup
• 2 tablespoons brown sugar
• 2 teaspoons onion powder

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• preheat the oven to 325 degrees f (165 degrees c). rinse the ham and pat dry with paper towels.
• place the ham in a shallow roasting pan. in a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. coat the ham entirely with the glaze using a spoon or brush.
• roast the ham uncovered for 2 hours in the preheated oven, or until heated through. let it rest for about 15 minutes before carving to keep it from drying out.